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    You are in: Home / Recipes / Tian (Provencal Baked Vegetables) Recipe
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    Tian (Provencal Baked Vegetables)

    Tian (Provencal Baked Vegetables). Photo by L-Burden

    1/1 Photo of Tian (Provencal Baked Vegetables)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    L-Burden's Note:

    I got this recipe from a French exchange student who is staying with my parents for the year. I tried making it myself, and it is delicious! The dish contains every color of the rainbow and is as nice to look at as it is to eat. I add yellow squash to mine as well just to give more color.

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    Units: US | Metric


    1. 1
      Put eggplant slices in a colander and sprinkle with salt. Leave for 30 minutes to exude their bitter juices. Rinse well under running cold water and pat dry.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Saute the sliced eggplant with the onions, sweet peppers, and garlic in 4 tablespoons of olive oil until golden.
    4. 4
      Spread the misture over the base of a shallow, ovenproof dish.
    5. 5
      Using a potato peeler, remove some of the peel in strips from the sides of the zucchini, leaving some vertical stripes of green.
    6. 6
      Slice the zucchini thinly. Slice the tomatoes. Arrange the zucchini and tomato slices in alternate rows over the top of the sauteed vegetable misture, overlapping like fish scales.
    7. 7
      Season to taste with salt and pepper and sprinkle rosemary and thyme.
    8. 8
      Bake in oven at 375 degrees for 25 minutes, until golden.
    9. 9
      Remove the dish from the oven and sprinkle with the bread crumbs and Parmesan. Drizzle a little more olive oil over the top if you wish.
    10. 10
      Bake for a further 10 minutes until crisp and golden. Eat hot, warm, or cold.

    Ratings & Reviews:


    Nutritional Facts for Tian (Provencal Baked Vegetables)

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.3
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.4 g
    Cholesterol 1.4 mg
    Sodium 96.9 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 6.7 g
    Sugars 9.7 g
    Protein 5.3 g

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