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    You are in: Home / Recipes / Tian De Courgettes Et De Tomates Recipe
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    Tian De Courgettes Et De Tomates

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    AlainaF's Note:

    French Provencal summer squash and tomato gratin. Originally, a tian meant a conical clay cooking vessel used in the southern Provence region of France. These days, tian more often describes a vegetable casserole. This version makes good use of late summer's abundance of zucchini and tomatoes. It couldn't be simpler to make and is marvelously nourishing.--from For ZWT 8.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Heat 3 tablespoons of the olive oil in a saute pan over medium flame. Add the onions and a little salt and pepper and saute, stirring occasionally, until the onions are wilted and cooked through, 5 to 6 minutes.
    2. 2
      Spread the onions over the bottom of a baking dish. Starting at one end of the dish, lay alternating rows of zucchini and tomatoes over the onions, overlapping the previous rows like the scales of a fish. Sprinkle the vegetables with the thyme, salt and pepper.
    3. 3
      Drizzle the top of the vegetables with the remaining 3 tablespoons of olive oil and bake uncovered for 45 minutes to an hour. Serve warm or at room temperature.

    Ratings & Reviews:

    • on July 26, 2012


      The zucchini in the garden have been producing way too much this year and yet we have hardly had any sun. We have a lot of rain and cloudy days where I live so this is very wrong. With this overload, I'm always looking to use up surplus zucchini and this was a wonderful way to do so. I caramelized the onions by cooking longer and this gave more flavor to the Tian.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tian De Courgettes Et De Tomates

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.7
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 33.2 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 6.4 g
    Sugars 15.1 g
    Protein 5.6 g

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