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    You are in: Home / Recipes / Tian a La Provencal (Rustic Vegetable Tart) Recipe
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    Tian a La Provencal (Rustic Vegetable Tart)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    blucoat's Note:

    This rustic and simple vegetable tart is a Great Cooks Featured Recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 400°F Thinly slice potatoes, tomato, onion and zucchini.
    2. 2
      ARRANGE vegetables in a shallow baking dish, alternating each.
    3. 3
      PUT the garlic in the center of the dish. Sprinkle with salt and pepper and pour the oil over the vegetables.
    4. 4
      ARRANGE the rosemary sprigs on top of the vegetables and bake for 30 to 40 minutes, or until the potatoes are tender. Pour off excess oil and serve immediately.

    Ratings & Reviews:

    • on September 22, 2010

      55

      This was just wonderful! We followed the advice of another reviewer and squeezed the fresh garlic onto the vegetables after baking. Maybe it was the huge veggies we bought, but we had enough to fill a 9 x 12 and an 8 x 8 baking dish. We did run short though on red onion for the 8 x8 dish. We ate it for leftovers throughout the week and this reheated very well in the microwave. A great and healthy dish! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      55

      From reading the recipe, which otherwise had really clear instructions, I wasn’t sure what I was to do with the garlic after the dish came out of the oven, so I retrieved the head of garlic about 10 minutes before the dish was fully cooked, cooled it then squeezed the garlic out of the skins and scattered it on top of the vegetables just before serving. I also lightly greased the casserole dish before adding the layered vegetables. A really tasty vegetable side dish which would make a great accompaniment to most other dishes: meat, fish or vegetarian. The rosemary flavour and the garlic blended beautifully with the vegetables and smelt wonderful while the dish was cooking, and the vegetables tasted just so delicious. Everyone I served this to just loved it. There were leftovers, as I was only serving three, and these reheated well in a low oven, with the dish loosely covered with foil.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tian a La Provencal (Rustic Vegetable Tart)

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 248
    61%
    Total Fat 27.6 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 27.3 mg
    1%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 7.1 g
    28%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    rosemary sprigs

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