TiaJuana Tamale

READY IN: 1hr 50mins
Recipe by Tebo3759

I make small packages of these and freeze them. I often use them as a cold appetizer on crackers or melba toast.

Top Review by mandabears

this is an OLD Peg Bracken recipe and we love it. i make it at least once a month and yes, the leftovers are amazing. we pan fry it like PA scrapple and it so delicious. time consuming recipe, but always well worth it

Ingredients Nutrition


  1. Saute onion and garlic in oil.
  2. Add beef and brown.
  3. Add salt, chili, tomatoes& tobasco, cover and cook 15 minutes.
  4. Stir in cornmeal and milk, cook another 15 minutes stirring often.
  5. Add corn and olives.
  6. Pack into 2 greased loaf pans, brush with oil and cook at 325 for an hour.

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