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    You are in: Home / Recipes / TiaJuana Tamale Recipe
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    TiaJuana Tamale

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    15 mins

    1 hr 35 mins

    Tebo's Note:

    I make small packages of these and freeze them. I often use them as a cold appetizer on crackers or melba toast.

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    Units: US | Metric


    1. 1
      Saute onion and garlic in oil.
    2. 2
      Add beef and brown.
    3. 3
      Add salt, chili, tomatoes& tobasco, cover and cook 15 minutes.
    4. 4
      Stir in cornmeal and milk, cook another 15 minutes stirring often.
    5. 5
      Add corn and olives.
    6. 6
      Pack into 2 greased loaf pans, brush with oil and cook at 325 for an hour.

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    Ratings & Reviews:

    • on June 25, 2011


      this is an OLD Peg Bracken recipe and we love it. i make it at least once a month and yes, the leftovers are amazing. we pan fry it like PA scrapple and it so delicious. time consuming recipe, but always well worth it

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    • on January 03, 2009


      This is delicious! It's an odd little recipe that I found when hunting for a tamale style casserole. (It misses on that score). I didn't use 1/2 cup of oil. I used just enough to saute the onions. I baked this in a 10" Corning Ware casserole dish. I tossed some shredded longhorn cheese on top about 10 minutes before it was done. Served it in squares with a dollop of sour cream on the side. I used sliced Spanish olives with pimento. It added some zip that my husband loved. I'll be making this one again. I think this would also be good with left over shredded beef or pork. It's a perfect "pot-luck" dish. Thanks for this little diamond in the rough. Easy to put together, great comfort food with a little Southwestern flair.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011


      At first I was worried it wouldn't set, but it came out perfect,crunchy on the edges. Excellent texture and flavor. Thank You !!

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    Nutritional Facts for TiaJuana Tamale

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.5
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 6.0 g
    Cholesterol 42.8 mg
    Sodium 807.0 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 3.0 g
    Sugars 3.4 g
    Protein 14.2 g

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