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This is so good, that I had to have the recipe:-) It's simple, and hard to know what's actually in it until you ask! I particularly liked it with the pineapple and kiwi fruit. Thanks Glen, and thanks for a great lunch.

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JustJanS April 10, 2004

Great flavour! I used 3 tablespoons of brown sugar and 5 of Tia Maria. It was wonderful as a dip (although it did need quite a long time in the fridge to thicken). There was some left over so I folded it through some sliced banana for dessert today. I think it would be great with strawberries on a pavlova too, or maybe folded through some canned pineapple pieces with chopped crystallised ginger! So many possibilities. :-)

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Kookaburra January 26, 2007

Glen, this is a great recipe. I made it with Tia Maria to serve with a Christmas fruit platter. I took your advise and whipped until thick and I think I'd do it again this way as I can't really imagine it as a thin dip. Fresh cherries are amazing dipped in this. Thanks for posting a quick and easy recipe that has been voted a family favourite :)

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Jewelies December 29, 2005
Tia Maria Sour Cream Dip for Fruit