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    You are in: Home / Recipes / Tia Maria Sour Cream Dip for Fruit Recipe
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    Tia Maria Sour Cream Dip for Fruit

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 10, 2004

      This is so good, that I had to have the recipe:-) It's simple, and hard to know what's actually in it until you ask! I particularly liked it with the pineapple and kiwi fruit. Thanks Glen, and thanks for a great lunch.

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    • on January 26, 2007

      Great flavour! I used 3 tablespoons of brown sugar and 5 of Tia Maria. It was wonderful as a dip (although it did need quite a long time in the fridge to thicken). There was some left over so I folded it through some sliced banana for dessert today. I think it would be great with strawberries on a pavlova too, or maybe folded through some canned pineapple pieces with chopped crystallised ginger! So many possibilities. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      Glen, this is a great recipe. I made it with Tia Maria to serve with a Christmas fruit platter. I took your advise and whipped until thick and I think I'd do it again this way as I can't really imagine it as a thin dip. Fresh cherries are amazing dipped in this. Thanks for posting a quick and easy recipe that has been voted a family favourite :)

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    Nutritional Facts for Tia Maria Sour Cream Dip for Fruit

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 223
    75%
    Total Fat 24.8 g
    38%
    Saturated Fat 14.5 g
    72%
    Cholesterol 65.5 mg
    21%
    Sodium 104.6 mg
    4%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.8 g
    71%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    Tia Maria

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