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1/1 Photo of Tia Maria Sour Cream Dip for Fruit
I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 1
The following items or measurements are not included: