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    You are in: Home / Recipes / Tia Maria Sour Cream Dip for Fruit Recipe
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    Tia Maria Sour Cream Dip for Fruit

    Tia Maria Sour Cream Dip for Fruit. Photo by Ninna

    1/1 Photo of Tia Maria Sour Cream Dip for Fruit

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Ninna's Note:

    I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.

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    Units: US | Metric

    • 300 ml pure sour cream, light will not whip
    • 2 -3 tablespoons brown sugar, to taste
    • 4 tablespoons Tia Maria, to taste


    1. 1
      Whip ingredients together until thick.
    2. 2
      Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
    3. 3
      I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.

    Ratings & Reviews:

    • on April 10, 2004


      This is so good, that I had to have the recipe:-) It's simple, and hard to know what's actually in it until you ask! I particularly liked it with the pineapple and kiwi fruit. Thanks Glen, and thanks for a great lunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2007


      Great flavour! I used 3 tablespoons of brown sugar and 5 of Tia Maria. It was wonderful as a dip (although it did need quite a long time in the fridge to thicken). There was some left over so I folded it through some sliced banana for dessert today. I think it would be great with strawberries on a pavlova too, or maybe folded through some canned pineapple pieces with chopped crystallised ginger! So many possibilities. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005


      Glen, this is a great recipe. I made it with Tia Maria to serve with a Christmas fruit platter. I took your advise and whipped until thick and I think I'd do it again this way as I can't really imagine it as a thin dip. Fresh cherries are amazing dipped in this. Thanks for posting a quick and easy recipe that has been voted a family favourite :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tia Maria Sour Cream Dip for Fruit

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.6
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 14.5 g
    Cholesterol 65.5 mg
    Sodium 104.6 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.0 g
    Sugars 17.8 g
    Protein 2.6 g

    The following items or measurements are not included:

    Tia Maria

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