1/1 Photo of Tia Maria Sour Cream Dip for Fruit
I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.
My Private Note
Units: US | Metric
- 1Whip ingredients together until thick.
- 2Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
- 3I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.
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Nutritional Facts for Tia Maria Sour Cream Dip for Fruit
Serving Size: 1 (280 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 295.6
- Calories from Fat 223
- Total Fat 24.8 g
- Saturated Fat 14.5 g
- Cholesterol 65.5 mg
- Sodium 104.6 mg
- Total Carbohydrate 17.1 g
- Dietary Fiber 0.0 g
- Sugars 17.8 g
- Protein 2.6 g
The following items or measurements are not included: