Total Time
Prep 5 mins
Cook 20 mins

Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year.

Ingredients Nutrition


  1. Mix all ingredients in a medium size saucepan and heat on medium.
  2. Slowly bring the liquid to a boil, stirring all the time.
  3. Reduce the liquid amount by 1/4 or until it reaches the thickness you like.
Most Helpful

5 5

We really enjoyed this flavorful sauce. It was incredible. Sweet, spicy, tangy, thick and addictive. You can taste the Tia Maria, but it is not overpowering. Baked on chicken it was a taste experience not to be forgotten. I will certain to use this recipe next time I require a bbq sauce. Can't wait to have this on steak, yum. Thank you so much for sharing your recipe, which I will make often. Made for Fall Pac 2012