Prep 5 mins
Cook 20 mins
Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year.
- Mix all ingredients in a medium size saucepan and heat on medium.
- Slowly bring the liquid to a boil, stirring all the time.
- Reduce the liquid amount by 1/4 or until it reaches the thickness you like.
We really enjoyed this flavorful sauce. It was incredible. Sweet, spicy, tangy, thick and addictive. You can taste the Tia Maria, but it is not overpowering. Baked on chicken it was a taste experience not to be forgotten. I will certain to use this recipe next time I require a bbq sauce. Can't wait to have this on steak, yum. Thank you so much for sharing your recipe, which I will make often. Made for Fall Pac 2012