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    You are in: Home / Recipes / Tia Elisa's Apple Cake Recipe
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    Tia Elisa's Apple Cake

    Average Rating:

    1 Total Reviews

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    • on January 23, 2007

      Sorry, but this did not turn out like I thought it should. The dough was so thick that I had to spread it using greased hands. There is only 3 eggs and 3 Tsp of OJ for moisture in the batter. The dough under the apples tasted ok, as it got a little sweetness from the apples. Some vanilla ice cream also helped. 9 apples came out to 10 cups of sliced apples just in case someone wonders. You might want to ask your aunt if there is suppose to be more liquid in this recipe. This is one of the recipes from Pick A Chef Orphanage 2006. I picked two of Eva99's recipes to make.

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    Nutritional Facts for Tia Elisa's Apple Cake

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 28
    45%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 187.6 mg
    7%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 6.0 g
    24%
    Sugars 31.8 g
    127%
    Protein 7.6 g
    15%

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