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    You are in: Home / Recipes / Thyme to Spare Potato Salad Recipe
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    Thyme to Spare Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nancy's Pantry's Note:

    A delicious-sounding recipe from "Thyme to Spare" Catering. Recipe does not provide cooking time for potatoes; although, they should be cooked just until tender so they will hold up in the salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs red potatoes, boiled just until tender and cubed (peeled or unpeeled)
    • 1/2 large red onion, thinly sliced
    • 3 -4 celery ribs, sliced
    • 1/2 medium red bell pepper, cut into thin strips

    Dressing

    Directions:

    1. 1
      Gently toss all salad ingredients together in a large bowl. Combine dressing ingredients in a tightly covered container and shake well. Just before serving the potato salad, toss salad ingredients with dressing. Shredded carrots and/or bacon bits may be added, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Thyme to Spare Potato Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 108.4
     
    Calories from Fat 4
    90%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 218.9 mg
    9%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.9 g
    23%
    Protein 2.8 g
    5%

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