Thyme Scented White Bean Cassoulet

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Adapted from "Make It Simple: The Best of Cooking Light"

Ingredients Nutrition

Directions

  1. Heat olive oil in large nonstick skillet. Add onion, carrots, and garlic. Cover and cook 5 minutes, stirring occasionally.
  2. Place onion mixture in crock pot. Add beans, vegetable broth, thyme, salt, pepper, tomatoes, and bay leaf. Cover and cook on low for 8 hours or until vegetables are tender.
  3. Combine bread crumbs, Parmesan, and butter in small bowl. Toss with a fork until moist.
  4. Stir breadcrumb mixture and sausage into bean mixture. Sprinkle with parsley.
  5. For Meatless Italian Sausage use a Vegetarian or Vegan sub such as Boca.

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