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    You are in: Home / Recipes / Thyme-Scented White Bean Cassoulet Recipe
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    Thyme-Scented White Bean Cassoulet

    Average Rating:

    2 Total Reviews

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    • on February 18, 2013

      DH and I made this cassoulet for dinner last night. We both really enjoyed it with a fresh baguette and a little extra Parmesan cheese sprinkled over the top. This really was not difficult to prep in the morning, then we just let the slow cooker go all day and enjoyed dinner later in the evening with very little fuss. We used panko for the breadcrumbs and I browned my vegetarian Trader Joe's sausages (3 links) on the stovetop before adding them to the dish; otherwise we did not alter the recipe at all. I'm adding this to my keeper file as this was good comfort food on a cold day. Thanks! Made for Sun and Spice 2013.

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    • on November 08, 2005

      I simmered this dish slowly in the skillet rather than use the crockpot and making half a recipe worked fine. Dh was a bigger fan of this than I. Perhaps my failure to use the slow-cooker changed the intended flavor so I'll not rate it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Thyme-Scented White Bean Cassoulet

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 89
    30%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 13.8 mg
    4%
    Sodium 336.7 mg
    14%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 11.0 g
    44%
    Sugars 8.1 g
    32%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    vegetable broth

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