Thyme-Scented White Bean Cassoulet

Total Time
8hrs 45mins
45 mins
8 hrs

From Cooking Light. Per 1 1/3 cup serving: 314 calories, 10.2 g fat, 16.4 g protein, 41.9 g carb, 11.6 g fiber, 13 mg cholesterol.

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  1. Heat oil in a big nonstick skillet over medium heat.
  2. Add in onion, carrot, parsnip, and garlic; cover and cook 5 minutes or until tender.
  3. Place parsnip mixture in a 5-quart slow cooker; add in beans and next 6 ingredients.
  4. Cover and cook on LOW for 8 hours or until vegetables are tender; discard bay leaf.
  5. Combine breadcrumbs, cheese, and butter in a small bowl; toss with a fork until crumbs are moist.
  6. Stir breadcrumb mixture and sausage into bean mixture; sprinkle with parsley.