Thyme-Scented Green Olives

Be the first to review
READY IN: 10mins

Ingredients Nutrition


  1. In a medium bowl, combine olives, olive oil, thyme and garlic.
  2. Cover and refrigerate at least 24 hours before serving.
  3. Serve olives at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a