Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream

READY IN: 17mins
Recipe by RecipeNut

This is a delicious baked fish recipe! Perfect recipe for two.

Top Review by Kerfuffle-Upon-Wincle

Easy peasy ~ and delicious! :) Tagged for Thyme, Herb/Spice of the Month, January 2010, in the French Forum.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with foil. Arrange fillets on foil, sprinkle evenly with oil, thyme and lemon pepper seasoning salt. Bake 12 to 14 minutes or until opaque in center.
  3. Meanwhile, combine remaining ingredients in a small bowl; stir to blend well. Serve sauce along side fillets.

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