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Easy peasy ~ and delicious! :) Tagged for Thyme, Herb/Spice of the Month, January 2010, in the French Forum.

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Kerfuffle-Upon-Wincle January 29, 2010

I had something similar to this in a restaurant--I'm so glad I found this here! For a lower fat version, I substituted nonfat Greek yogurt for the sour cream and omitted the mayo. Delicious, thanks!

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shields.a August 07, 2009

Love salmon cooked this way- we add capers to the sauce !

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staceyelee October 25, 2006
Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream