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    You are in: Home / Recipes / Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream Recipe
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    Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream

    1/1 Photo of Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    RecipeNut's Note:

    This is a delicious baked fish recipe! Perfect recipe for two.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line a baking sheet with foil. Arrange fillets on foil, sprinkle evenly with oil, thyme and lemon pepper seasoning salt. Bake 12 to 14 minutes or until opaque in center.
    3. 3
      Meanwhile, combine remaining ingredients in a small bowl; stir to blend well. Serve sauce along side fillets.

    Ratings & Reviews:

    • on January 29, 2010

      55

      Easy peasy ~ and delicious! :) Tagged for Thyme, Herb/Spice of the Month, January 2010, in the French Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      55

      I had something similar to this in a restaurant--I'm so glad I found this here! For a lower fat version, I substituted nonfat Greek yogurt for the sour cream and omitted the mayo. Delicious, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2006

      55

      Love salmon cooked this way- we add capers to the sauce !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream

    Serving Size: 1 (237 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 398.5
     
    Calories from Fat 230
    57%
    Total Fat 25.5 g
    39%
    Saturated Fat 7.6 g
    38%
    Cholesterol 108.1 mg
    36%
    Sodium 572.0 mg
    23%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.5 g
    6%
    Protein 35.0 g
    70%

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