Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream

Total Time
Prep 5 mins
Cook 12 mins

This is a delicious baked fish recipe! Perfect recipe for two.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with foil. Arrange fillets on foil, sprinkle evenly with oil, thyme and lemon pepper seasoning salt. Bake 12 to 14 minutes or until opaque in center.
  3. Meanwhile, combine remaining ingredients in a small bowl; stir to blend well. Serve sauce along side fillets.
Most Helpful

Easy peasy ~ and delicious! :) Tagged for Thyme, Herb/Spice of the Month, January 2010, in the French Forum.

Kerfuffle-Upon-Wincle January 29, 2010

I had something similar to this in a restaurant--I'm so glad I found this here! For a lower fat version, I substituted nonfat Greek yogurt for the sour cream and omitted the mayo. Delicious, thanks!

shields.a August 07, 2009

Love salmon cooked this way- we add capers to the sauce !

staceyelee October 25, 2006