Thyme Roasted Potatoes

READY IN: 50mins
Recipe by ChefCrittersMom

Easy potato recipe from Ladies' Home Journal.

Top Review by AZPARZYCH

Great potatoes!! I had larger red potatoes that I just cut into cubes. They roasted up nice and tender in 35 minutes and the addition of the fresh thyme was a nice touch!! Added a little kosher salt and pepper before putting on the heated pan as well. Made for 2012 Spring PAC.

Ingredients Nutrition


  1. Preheat oven to 450°F and place a backing pan on rack in lower third.
  2. Toss together all ingredients in a bowl; season with salt and pepper.
  3. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
  4. Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).

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