Thyme-Roasted Potato W/ Balsamic Vinegar

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Wonderful way to roast potatoes.

Ingredients Nutrition


  1. Preheat oven to 400°F
  2. Place potatoes in large bowl.
  3. Generously coat potatoes with olive oil.
  4. Sprinkle with 3 tablespoons thyme and garlic salt.
  5. Toss to coat.
  6. Coat large rimmed baking sheet with olive oil.
  7. Arrange potatoes, cut side down, on sheet.
  8. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
  9. Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves.
  10. Boil until liquid is reduced to 2/3 cup, about 10 minutes.
  11. Mix in remaining 1 tablespoon thyme.
  12. Transfer potatoes to plates.
  13. Drizzle some balsamic syrup over potatoes.


Most Helpful

Outstanding! The balsamic vinegar glaze makes these yummy roasted potatoes an easy 10 star. I made as written and we gobbled up every last little bit. This is a recipe that will be enjoyed again, thanks so very much for the post.

Debbwl March 24, 2012

I loved the added flavour of Balsamic Vinegar. MMM!:)

:)Deborah November 06, 2008

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