Thyme-Roasted Potato W/ Balsamic Vinegar

READY IN: 1hr 5mins
Recipe by Chef Shadows

Wonderful way to roast potatoes.

Top Review by Debbwl

Outstanding! The balsamic vinegar glaze makes these yummy roasted potatoes an easy 10 star. I made as written and we gobbled up every last little bit. This is a recipe that will be enjoyed again, thanks so very much for the post.

Ingredients Nutrition


  1. Preheat oven to 400°F
  2. Place potatoes in large bowl.
  3. Generously coat potatoes with olive oil.
  4. Sprinkle with 3 tablespoons thyme and garlic salt.
  5. Toss to coat.
  6. Coat large rimmed baking sheet with olive oil.
  7. Arrange potatoes, cut side down, on sheet.
  8. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
  9. Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves.
  10. Boil until liquid is reduced to 2/3 cup, about 10 minutes.
  11. Mix in remaining 1 tablespoon thyme.
  12. Transfer potatoes to plates.
  13. Drizzle some balsamic syrup over potatoes.

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