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    You are in: Home / Recipes / Thyme-Roasted Potato W/ Balsamic Vinegar Recipe
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    Thyme-Roasted Potato W/ Balsamic Vinegar

    Thyme-Roasted Potato W/ Balsamic Vinegar. Photo by Debbwl

    1/1 Photo of Thyme-Roasted Potato W/ Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Chef Shadows's Note:

    Wonderful way to roast potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Place potatoes in large bowl.
    3. 3
      Generously coat potatoes with olive oil.
    4. 4
      Sprinkle with 3 tablespoons thyme and garlic salt.
    5. 5
      Toss to coat.
    6. 6
      Coat large rimmed baking sheet with olive oil.
    7. 7
      Arrange potatoes, cut side down, on sheet.
    8. 8
      Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
    9. 9
      Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves.
    10. 10
      Boil until liquid is reduced to 2/3 cup, about 10 minutes.
    11. 11
      Mix in remaining 1 tablespoon thyme.
    12. 12
      Transfer potatoes to plates.
    13. 13
      Drizzle some balsamic syrup over potatoes.

    Ratings & Reviews:

    • on March 24, 2012

      55

      Outstanding! The balsamic vinegar glaze makes these yummy roasted potatoes an easy 10 star. I made as written and we gobbled up every last little bit. This is a recipe that will be enjoyed again, thanks so very much for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      I loved the added flavour of Balsamic Vinegar. MMM!:)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thyme-Roasted Potato W/ Balsamic Vinegar

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.0
     
    Calories from Fat 1
    57%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 17.0 g
    68%
    Protein 3.6 g
    7%

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