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    You are in: Home / Recipes / Thyme Roasted New Potatoes Recipe
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    Thyme Roasted New Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    English_Rose's Note:

    Thyme roasted new potatoes is an easy winter recipe that also doubles up as great party food when served with cool, creamy dip. If you can't find thyme, fresh rosemary tastes just as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F
    2. 2
      Put the new potatoes in a roasting tin with the thyme and season well with salt and freshly ground black pepper.
    3. 3
      Drizzle over the olive oil and roast for 45 to 50 minutes until golden brown and cooked through.
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    Nutritional Facts for Thyme Roasted New Potatoes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 177.8
     
    Calories from Fat 92
    51%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.8 g
    3%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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