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    You are in: Home / Recipes / Thyme Roasted Asparagus Recipe
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    Thyme Roasted Asparagus

    Thyme Roasted Asparagus. Photo by JustJanS

    1/3 Photos of Thyme Roasted Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    *Parsley*'s Note:

    This also works well on the grill wrapped loosely in foil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Drizzle asparagus w/ olive oil and toss to coat.
    3. 3
      Place in a single layer in a shallow baking dish. Sprinkle with thyme, garlic, salt and pepper.
    4. 4
      Roast for about 15 minutes or until asparagus is to desired tenderness.

    Ratings & Reviews:

    • on October 06, 2010

      55

      Simple is best where asparagus is concerned and this simple recipe brought out the best in ours. The only tiny alteration I made was to use a beautiful parmesan infused olive oil which complimented the dish really well. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      55

      Simple and delicious pretty much says it all. Instead of drizzling with olive oil, I used a mister and lightly misted the asparagus. This will definately be a repeat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006

      55

      So simple and so delicious! I made 1-1/2 lbs. of asparagus for my husband and myself and there were no leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Thyme Roasted Asparagus

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.2
     
    Calories from Fat 31
    58%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 147.8 mg
    6%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 2.5 g
    5%

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