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1/4 Photos of Thyme/Mustard Pork Roast
This recipe has been in my files for years, & I fall back on it everytime I want to get back to a basic pork roast! I usually serve it with a homemade apple sauce or a cranberry sauce, but the last time around I made Zaar chef JanetC-KY's Spiced Apple and Raisin Sauce for a nice-tasting raisin sauce!
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 10