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    You are in: Home / Recipes / Thyme Grilled Vegetables Recipe
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    Thyme Grilled Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Halcyon Eve's Note:

    From Simple & Delicious magazine. In cold weather, it could be roasted in the oven instead of grilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 small red potatoes, halved (about 2 lbs)
    • 1/2 cup vegetable broth
    • 1/4 cup olive oil
    • 2 tablespoons minced fresh thyme (or 2 t dried thyme)
    • salt & pepper
    • 3 large sweet peppers, julienned (use different colors)
    • 1 (15 ounce) jar white pearl onions, drained (or use fresh or frozen)

    Directions:

    1. 1
      Combine potatoes, broth, oil, thyme, and salt and pepper in an ungreased 13x9 inch foil pan. Cover and grill over medium heat for 25 minutes.
    2. 2
      Add peppers and onions and stir to combine. Cover and grill another 25-30 minutes or until vegetables are done.

    Ratings & Reviews:

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    Nutritional Facts for Thyme Grilled Vegetables

    Serving Size: 1 (411 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 309.9
     
    Calories from Fat 60
    19%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.1 mg
    0%
    Sodium 65.8 mg
    2%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.5 g
    30%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    vegetable broth

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