Thyme-Garlic Chicken Breast

READY IN: 7hrs 30mins
Recipe by Tinat51796

I found this recipe on the Better Homes and Gardens website. I'm posting it here for safekeeping

Top Review by under12parsecs

I have made this dish a couple of times, both on the stovetop and in the crockpot. I've also used both thighs and breasts with a lot of success. I love this recipe. I serve with tzatzki sauce over couscous.

Ingredients Nutrition

Directions

  1. Remove and discard skin from chicken. Sprinkle chicken with garlic, thyme, a-d salt. Place chicken in 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken from slow cooker; cover and keep warm. Discard cooking juices.
  3. In a large bowl, toss together greens, tomatoes, olives, and feta; divide among serving plates. Slice chicken from the bones, discarding the bones. Top each salad with some of the chicken. Drizzle dressing over salads. Makes 6 to 8 servings.

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