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    You are in: Home / Recipes / Thyme Garlic Butter Recipe
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    Thyme Garlic Butter

    Thyme Garlic Butter. Photo by Diana #2

    1/1 Photo of Thyme Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Barb Gertz's Note:

    This butter is great served on steaks. This needs at least 2 hours for flavors to blend, time not included

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mince garlic and mask to a paste with salt using a heavy knife.
    2. 2
      Transfer to a food processor along with the remaining ingredients and blend.
    3. 3
      Roll into a 6-inch log in a sheet of plastic wrap, tisting the ends closed; Chill, covered, at least 2 hours for flavors to blend.
    4. 4
      Bring to room temperature before using.

    Ratings & Reviews:

    • on April 30, 2011

      55

      An extremely delicious garlic butter! I love the addition of thyme very much. Used this with an open face turkey sandwich and will try it with fish, too. Thanks for posting!
      Made for Spring into Spring with Garlic and Soy /Diabetes Forum).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008

      55

      This is a wonderful addition to my flavoured butter collection! I used it to pan fry my tilapia, as well as to add a pat to the finished servings. I can only imagine how great it will be on steamed vegetables. Made for the December Herb/Spice of the Month = THYME !!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thyme Garlic Butter

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1654.3
     
    Calories from Fat 1659
    10%
    Total Fat 184.4 g
    283%
    Saturated Fat 116.6 g
    583%
    Cholesterol 488.0 mg
    162%
    Sodium 2364.8 mg
    98%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.7 g
    2%
    Protein 3.3 g
    6%

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