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A simple but flavorful preparation for trout. I am currently in love with thyme and have been putting a concerted effort into adding more fish to our diet. This recipe was a big winner with the whole family. Trout is a nice fish since it doesn't have an overwhelming flavor on it's own. Prep time includes time for marination.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 4
The following items or measurements are not included: