Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thyme Biscuits Recipe
    Lost? Site Map

    Thyme Biscuits

    Thyme Biscuits. Photo by Kellie in SLO

    1/1 Photo of Thyme Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    lucid501's Note:

    This comes from Real Simple magazine, September 06. I haven't tried it yet but they look wonderful! The mayonnaise biscuits I've had before have always been yummy, so I'm think fresh herbs could only make them yummier! If you try this before me, let me know what you think :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a large bowl, combine flour, baking powder, salt and sugar.
    3. 3
      Use a pastry blender or your fingertips to add the butter until mixture resembles coarse meal.
    4. 4
      Add thyme and toss.
    5. 5
      In a measuring cup, whisk milk with mayonnaise.
    6. 6
      Add to flour mixture and stir until just combined.
    7. 7
      Turn the dough onto a lightly floured work surface and pat into a 1 inch thick rectangle.
    8. 8
      Cut biscuits into squares and transfer to a baking sheet.
    9. 9
      Bake about 25 minutes, until lightly browned.

    Ratings & Reviews:

    • on March 26, 2007

      45

      The flavor of the thyme really comes through on these. I don't think they rose the way they were supposed to, but even with them being flat they tasted great. I will be making these again as I like how they tasted and to see what it was that caused them not to raise when baked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Thyme Biscuits

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.1
     
    Calories from Fat 132
    52%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 33.9 mg
    11%
    Sodium 251.2 mg
    10%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes