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    You are in: Home / Recipes / Thyme and Onion Muffins Recipe
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    Thyme and Onion Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    ratherbeswimmin''s Note:

    In 'Muffins' by Elizabeth Alston

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a small saucepan over medium heat.
    2. 2
      Add in onion and cook 4-5 minutes, stirring several times until tender; remove from heat.
    3. 3
      Crumble thyme leaves into the saucepan and stir into the butter.
    4. 4
      Heat oven to 400°; grease muffin cups, or use foil or paper baking cups.
    5. 5
      Thoroughly mix flour, oat bran, baking powder, salt, and pepper in a large bowl.
    6. 6
      Beat egg in a small bowl; whisk in milk.
    7. 7
      Add onion and herb mixture; pour over dry ingredients.
    8. 8
      Mix gently with a rubber spatula, just until dry ingredients are moistened.
    9. 9
      Scoop batter into muffin cups.
    10. 10
      Bake 20-25 minutes, until tinged with brown and no longer damp in the center.
    11. 11
      Cool in pans for 10 minutes before turning out onto a rack.

    Ratings & Reviews:

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    Nutritional Facts for Thyme and Onion Muffins

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 48
    39%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 28.5 mg
    9%
    Sodium 286.5 mg
    11%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.4 g
    1%
    Protein 3.6 g
    7%

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