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1/1 Photo of Thyme and Lemon Savoury Shortbread
Made these for the first time yesterday. Very easy to make and something different to sweet biscuits. Make sure you're generous with the sprinkled salt; I was a little stingy and found they tasted a lot better when I put some more on. They can be stored in an air-tight container for up to one week.
Units: US | Metric
Serving Size: 1 (444 g)
Servings Per Recipe: 1