Yummy!!! Very easy, great combo, & beautiful flavors!! Sprinkled with some salt & pepper for pure happiness! thanks!!
Loved it! We used sweet potatoes and added some sea salt + pepper. Thanks!
I love roasted vegetables, and these were no exception. I had to substitute dried thyme, as I didn't have fresh on hand, and when I removed the pan from the oven to add the garlic, I also tossed in some kosher salt and freshly ground black pepper. Delicious--thanks for posting!
Really easy and tasty!
My Dad loves Brussel sprouts but I could never seem to find a really good recipe. This is it! Delicious!
Great combo! I cheated and used frozen brussel sprouts that I thawed before roasting. I also parboiled my taters and carrots so they would cook evenly and faster for dinner. I also only used some cooking spray to coat the vegetables.
I made this and absolutely loved it. Great recipe. Thanks Wendys Kitchen for the entry.
Very good! I used Becel cooking spray instead of the oil. The potatoes & brussel sprouts were perfect but the carrots were a little too crunchy - I guess I'll have to cut them into even smaller chunks next time. I would also prefer a stronger garlic flavour.