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    You are in: Home / Recipes / Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots Recipe
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    Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 15, 2010

      Yummy!!! Very easy, great combo, & beautiful flavors!! Sprinkled with some salt & pepper for pure happiness! thanks!!

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    • on June 06, 2010

      Loved it! We used sweet potatoes and added some sea salt + pepper. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2006

      I love roasted vegetables, and these were no exception. I had to substitute dried thyme, as I didn't have fresh on hand, and when I removed the pan from the oven to add the garlic, I also tossed in some kosher salt and freshly ground black pepper. Delicious--thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      My Dad loves Brussel sprouts but I could never seem to find a really good recipe. This is it! Delicious!

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    • on June 08, 2007

      Great combo! I cheated and used frozen brussel sprouts that I thawed before roasting. I also parboiled my taters and carrots so they would cook evenly and faster for dinner. I also only used some cooking spray to coat the vegetables.

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    • on January 14, 2007

      I made this and absolutely loved it. Great recipe. Thanks Wendys Kitchen for the entry.

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    • on April 17, 2006

      Very good! I used Becel cooking spray instead of the oil. The potatoes & brussel sprouts were perfect but the carrots were a little too crunchy - I guess I'll have to cut them into even smaller chunks next time. I would also prefer a stronger garlic flavour.

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    Nutritional Facts for Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.9
     
    Calories from Fat 91
    30%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 11.3 g
    45%
    Sugars 11.1 g
    44%
    Protein 7.8 g
    15%

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