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Yummy!!! Very easy, great combo, & beautiful flavors!! Sprinkled with some salt & pepper for pure happiness! thanks!!

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Mindelicious October 15, 2010

Loved it! We used sweet potatoes and added some sea salt + pepper. Thanks!

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kelly in TO June 06, 2010

I love roasted vegetables, and these were no exception. I had to substitute dried thyme, as I didn't have fresh on hand, and when I removed the pan from the oven to add the garlic, I also tossed in some kosher salt and freshly ground black pepper. Delicious--thanks for posting!

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GaylaJ March 13, 2006

My Dad loves Brussel sprouts but I could never seem to find a really good recipe. This is it! Delicious!

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Homecookgirl September 21, 2007

Great combo! I cheated and used frozen brussel sprouts that I thawed before roasting. I also parboiled my taters and carrots so they would cook evenly and faster for dinner. I also only used some cooking spray to coat the vegetables.

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yogiclarebear June 08, 2007

I made this and absolutely loved it. Great recipe. Thanks Wendys Kitchen for the entry.

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Beans&Greens January 14, 2007

Very good! I used Becel cooking spray instead of the oil. The potatoes & brussel sprouts were perfect but the carrots were a little too crunchy - I guess I'll have to cut them into even smaller chunks next time. I would also prefer a stronger garlic flavour.

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Debbb April 17, 2006
Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots