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    You are in: Home / Recipes / Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots Recipe
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    Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots

    Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots. Photo by yogiclarebear

    1/2 Photos of Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Wendys Kitchen's Note:

    Delicious, healthy and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220 Degrees Celsius Line large roasting pan (you may need 2) with baking paper.
    2. 2
      Mix all ingredients (except garlic) together and spread vegetables over the trays in a single layer.
    3. 3
      Roast for 20 minutes.
    4. 4
      Add garlic and roast a further 20 minutes until golden and tender.

    Ratings & Reviews:

    • on October 15, 2010

      55

      Yummy!!! Very easy, great combo, & beautiful flavors!! Sprinkled with some salt & pepper for pure happiness! thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      Loved it! We used sweet potatoes and added some sea salt + pepper. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2006

      55

      I love roasted vegetables, and these were no exception. I had to substitute dried thyme, as I didn't have fresh on hand, and when I removed the pan from the oven to add the garlic, I also tossed in some kosher salt and freshly ground black pepper. Delicious--thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.9
     
    Calories from Fat 91
    30%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 11.3 g
    45%
    Sugars 11.1 g
    44%
    Protein 7.8 g
    15%

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