Delicious, healthy and easy.
Make and share this Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots recipe from Food.com.
- Preheat oven to 220 Degrees Celsius Line large roasting pan (you may need 2) with baking paper.
- Mix all ingredients (except garlic) together and spread vegetables over the trays in a single layer.
- Roast for 20 minutes.
- Add garlic and roast a further 20 minutes until golden and tender.