Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots

Total Time
Prep 5 mins
Cook 40 mins

Delicious, healthy and easy.

Ingredients Nutrition


  1. Preheat oven to 220 Degrees Celsius Line large roasting pan (you may need 2) with baking paper.
  2. Mix all ingredients (except garlic) together and spread vegetables over the trays in a single layer.
  3. Roast for 20 minutes.
  4. Add garlic and roast a further 20 minutes until golden and tender.
Most Helpful

Yummy!!! Very easy, great combo, & beautiful flavors!! Sprinkled with some salt & pepper for pure happiness! thanks!!

Mindelicious October 15, 2010

Loved it! We used sweet potatoes and added some sea salt + pepper. Thanks!

kelly in TO June 06, 2010

I love roasted vegetables, and these were no exception. I had to substitute dried thyme, as I didn't have fresh on hand, and when I removed the pan from the oven to add the garlic, I also tossed in some kosher salt and freshly ground black pepper. Delicious--thanks for posting!

GaylaJ March 13, 2006