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    You are in: Home / Recipes / Thyme and Garlic Cheese Dip Recipe
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    Thyme and Garlic Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Bev's Note:

    This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita bread, and raw vegetable sticks. From Bon Appetit.

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    Units: US | Metric


    1. 1
      Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl.
    2. 2
      Add cheese and sour cream; blend well.
    3. 3
      Season with more salt and pepper, if desired.
    4. 4
      Transfer to serving bowl; chill 30 minutes (Dip can be made up to 1 day ahead. Cover; chill.).

    Ratings & Reviews:

    • on March 07, 2003


      Bev, I made this with cream cheese since that's what I had on hand. I have to say, I'm one of those people that salts everything. I tasted this first without the salt and it was so full of good fresh flavor that it really doesn't need salt (if you knew my salt habits you'd realize what a big compliment that is : ) I did add the coarse salt. It doesn't taste too salty to me, but for anyone looking for low-sodium, to leave out the salt will not sacrifice one bit of the flavor of this dip. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2006


      I made this with cream cheese and doubled the garlic, and served with spinach and tomato chips. Very good and simple. Let the cream cheese soften before you process.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thyme and Garlic Cheese Dip

    Serving Size: 1 (278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.1
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 8.1 g
    Cholesterol 40.1 mg
    Sodium 1221.4 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.5 g
    Sugars 4.0 g
    Protein 38.6 g

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