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    You are in: Home / Recipes / Thunder Thigh Pecan Pie Recipe
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    Thunder Thigh Pecan Pie

    Thunder Thigh Pecan Pie. Photo by CoolMonday

    1/1 Photo of Thunder Thigh Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Bergy's Note:

    Our community recently had an old fashioned Pie Contest and this is the winning pie by Cindy Tymkiw. It looks easy and the raves about it could be heard miles away. Cindy says "Hope you enjoy! Even if you count your calories this is very hard to resist."

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    Units: US | Metric


    1. 1
      Beat together sugar, flour, cornsyrup, vanilla and eggs.
    2. 2
      Stir in the pecans& Butter Pour into the pie crust.
    3. 3
      Bake at 350F for 40-50 minutes or until the center is puffed and golden, cool& serve.

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    Ratings & Reviews:

    • on September 12, 2002


      This is what we call a basic pecan pie in KY. To really spiffy it up add a little bourbon and some chocolate chips. yummy

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    • on December 26, 2009


      The pecans tasted noticeably buttery (I made sure they were well-coated with butter before adding to the syrup mixture) and the pie as a whole is a bit less sweet than most. In other words...PERFECTION!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009


      Ok so this tasted great! My only recommendation would be to bake the crust only for 3 min, take it out and then pour the batter in. Otherwise, it will seep through the crust and well there won't be much of a crust. Also, do not forget to put a cookie sheet on the bottom because it oozes out. Don't fret if it's done and the center is still a tad liquidy as it cools it hardens. It's best to cook it the night before you eat it. Do not be in a rush to eat this, it needs to set for several hours, until completely cooled.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Thunder Thigh Pecan Pie

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.3
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 7.2 g
    Cholesterol 115.9 mg
    Sodium 267.0 mg
    Total Carbohydrate 84.3 g
    Dietary Fiber 3.4 g
    Sugars 32.1 g
    Protein 7.3 g

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