Thunder Bay Grille Biscuits

Submitted by Park Rangerette

"These biscuits are sweet and super-easy to make. The recipe comes from Thunder Bay Grille restaurants, but if you can't make it to Iowa/Illinois you can enjoy them in your own home! I'm also including a recipe for cinnamon butter, but they're fabulous with any biscuit spread you enjoy. *Note: I'm actually halving the original recipe so use both measurements of sugar ... 1/2 cup plus 1/8 cup."

 

• Ready In: 17mins
• Ingredients: 7
• Yields: 12 biscuits
• Serves: 12

ingredients

• 591.47 ml flour
• 118.29 ml sugar
• 29.57 ml sugar
• 29.58 ml baking powder
• 1.23 ml salt
• 78.78 ml margarine or 78.78 ml softened butter
• 266.16 ml milk

directions

1. Stir together flour, both measures of sugar, baking powder and salt in a large mixing bowl.
2. Blend in margarine or butter until the mixture is crumbly.
3. Add milk a little at a time and mix to make a stiff dough. You might not use all of the milk.
4. Drop by heaping tablespoons onto a greased cookie sheet.
5. Bake at 370 degrees until golden brown, approximately 12 minutes.
6. CINNAMON BUTTER.
7. 1 stick soft butter.
8. 1/8 cup brown sugar.
9. 3/4 teaspoon cinnamon.
10. dash of vanilla.
11. Whip all ingredients together with a mixer or wire whip until well blended. Serve with Thunder Bay Biscuits, alongside quick breads or muffins, or over French Toast or pancakes!