Total Time
17mins
Prep 5 mins
Cook 12 mins

These biscuits are sweet and super-easy to make. The recipe comes from Thunder Bay Grille restaurants, but if you can't make it to Iowa/Illinois you can enjoy them in your own home! I'm also including a recipe for cinnamon butter, but they're fabulous with any biscuit spread you enjoy. *Note: I'm actually halving the original recipe so use both measurements of sugar ... 1/2 cup plus 1/8 cup.

Ingredients Nutrition

Directions

  1. Stir together flour, both measures of sugar, baking powder and salt in a large mixing bowl.
  2. Blend in margarine or butter until the mixture is crumbly.
  3. Add milk a little at a time and mix to make a stiff dough. You might not use all of the milk.
  4. Drop by heaping tablespoons onto a greased cookie sheet.
  5. Bake at 370 degrees until golden brown, approximately 12 minutes.
  6. CINNAMON BUTTER.
  7. 1 stick soft butter.
  8. 1/8 cup brown sugar.
  9. 3/4 teaspoon cinnamon.
  10. dash of vanilla.
  11. Whip all ingredients together with a mixer or wire whip until well blended. Serve with Thunder Bay Biscuits, alongside quick breads or muffins, or over French Toast or pancakes!