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    You are in: Home / Recipes / Thun Salat -German Tuna Salad Recipe
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    Thun Salat -German Tuna Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 30, 2010

      This was a really great tuna, but found the onion too much. I had onion breath from this. Otherwise it was really great, and I sure did appreciate it for the Museum Day outing I had today.

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    • on May 26, 2010

      This is a fresh tasting tuna salad. I used tuna in vegetable broth, shallots for the onion, flat leaf parsley, freshly squeezed lemon juice, unrefined extra virgin olive oil per preference, sea salt & freshly ground black pepper. I served it on baby spinach with halved grape tomatoes for a light lunch. Made for ZWT6 Germany/Benelux region, for my team, The Ya Ya Cookerhood.

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    • on May 23, 2010

      This is a nice change from a mayo based tuna salad. Only thing was we thought the lemon was just a bit too much! At least for our taste. Will make again but with less lemon. I also used a red onion. Made for ZWT6 Voracious Vagabonds.

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    • on May 23, 2010

      We really enjoyed this salad, over watercress. This was flavorful, but no one flavor overpowered the others. It was nice to have tuna salad without mayo. I will be making this quite often. Thanks for sharing the recipe.

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    Nutritional Facts for Thun Salat -German Tuna Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 368
    88%
    Total Fat 40.9 g
    62%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.4 g
    21%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    canned tuna

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