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    Thumbprint Cookies

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 24, 2009

      I wanted a thumbprint cookies that did not have nuts and this one turned out perfectly. I did chill the dough about 20 minutes and used a melon baller (using the back) to press out the hole. They looked beautiful. Filled with some homemade strawberry preserves.

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    • on April 21, 2006

      Great recipe! I sometimes use almond extract instead of the vanilla. Chilling the dough about 20 minutes before rolling into balls helps working with a sticky dough. Also, dipping your finger into the flour before making the print works well.

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    • on December 23, 2010

      Thanks Leanne for sharing this recipe - I had been searching for a recipe for Thumbprint cookies just like this one. I used almond extract and cherry jam. The tips from the other reviewers to use the melon baller and almond extract really helped. My cookies turned out perfectly.

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    Nutritional Facts for Thumbprint Cookies

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 40
    37%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 6.6 mg
    2%
    Sodium 60.3 mg
    2%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.8 g
    31%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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