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    You are in: Home / Recipes / Thumbprint Cookies Recipe
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    Thumbprint Cookies

    Average Rating:

     2 Total Reviews

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    • on October 05, 2008

      Love these! First found this recipe in a Betty Crocker cookbook and nice to see it posted here for safe keeping because my old book has seen better days! I have never gotten 3 dozen out of one batch, more like 20 or so, so if someone is making these for the first time I suggest doubling the recipe to get that amount. Thanks for posting :)

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    • on December 07, 2011

      Baking these for the first time right now. Very easy to mix by hand which is great for people with bad hands like me. Doubled the recipe and got only 3 dozen so if you want more make the balls small. I'd say a scant teaspoon or about 1/2 inch. I think they are likely better when made larger.
      Using my convection oven I reduced temp to 325 degrees but ended up having to increase baking tome to 15 minutes. I also filled with jam prior to baking as I like the way it spreads in the thumbprints. They look great and smell wonderful...cooling....cooled, tasted...not bad !

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    Thumbprint Cookies. Recipe by MaryMc

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    Nutritional Facts for Thumbprint Cookies

    Serving Size: 1 (466 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 737.2
     
    Calories from Fat 468
    63%
    Total Fat 52.0 g
    80%
    Saturated Fat 16.9 g
    84%
    Cholesterol 102.6 mg
    34%
    Sodium 587.6 mg
    24%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 4.2 g
    16%
    Sugars 19.6 g
    78%
    Protein 12.5 g
    25%
    Detailed Nutrition Values About Nutrition Info

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