Thumbprint Cookies
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
3 dozen
ingredients
directions
- Preheat oven to 350-degrees F.
- Spray cookie sheets with Pam or grease with butter (or use the butter wrappers from the butter to help grease pans). Set aside.
- In a small cup (I use a tea cup) combine 2 tablespoons sugar with cinnamon. Set aside.
- In a large bowl combine next 3 ingredients (flour -salt). Stir in butter, egg yolk and vanilla and beat with an electric mixer until combined.
- Form dough into 1-inch rounds (if dough is too soft, refrigerate for 1 hour).
- Arrange rounds on prepared cookie sheets, spacing 1-inch apart.
- Using fingers (this is the part that kids like to help with), make indentations in centers of half of the rounds. Using a small spoon (a baby spoon works great) fill indentations with cinnamon sugar.
- Bake all rounds for 5 minutes. Remove from oven.
- Make indentations in centers of remaining rounds and fill with jam (see description above).
- Return to oven and bake for 8-10 minutes.
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Reviews
-
great cookies, I think I will increase the sugar next time I make these though, just personal preference my family likes a sweet cookie! These are buttery rich with a lovely tender texture, I can see these on my holiday cookie platter using different jams and jellies, thanks for sharing Ellie!...Kitten:)
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>