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    You are in: Home / Recipes / Thumbprint Cookies Recipe
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    Thumbprint Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 11, 2002

      These are quite easy to make. The only change I made was to use more chopped pecans (I found myself running out after rolling about 2/3 of the cookies.) I used raspberry preserves, which seemed to me to provide the best combination of flavours. They taste great and look wonderful as well.

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    • on December 26, 2001

      Perfect cookies!

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    • on December 13, 2004

      While these cookies do look and taste great I was quite disapointed that I only got 14 cookies out of the recipe. It was also a very dry dough which had to be pressed into the palm to form rather than roll, when rolled they fell apart; after baking when trying to put the thumbprint in, some cracked. Wonderful taste but I would not make them again, not enough results for all the effort put into making them. Again, I want to emphasize they look and taste wonderful.

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    Nutritional Facts for Thumbprint Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 94.0
     
    Calories from Fat 51
    54%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 8.8 mg
    2%
    Sodium 52.6 mg
    2%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.1 g
    12%
    Protein 1.1 g
    2%

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