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    You are in: Home / Recipes / Thum -- Garlic Sauce (Lebanon -- Middle East) Recipe
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    Thum -- Garlic Sauce (Lebanon -- Middle East)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 27, 2012

      Yum!!!! I added the yogurt and had this with chicken shwarma. Awesome!

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    • on April 20, 2012

      I went with the first 3 ingredients, and it was awesome! I've used it in pasta sauce, artichoke dip, and I even added a bit to French Garlic Soup. Thanks Syd!

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    • on July 09, 2010

      My husband and I enjoyed this; but, unfortunately the garlic we used was stupid hot. I bought fresh; but, it was still crazy hot & overwhelmed the flavour this is supposed to have. We will try again though.

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    • on April 11, 2010

      This is a simple and heady garlic sauce, ready for use in any number of applications, from as simple as dipping flatbread into, to roasting potatoes in. I stuck with the first three ingredients, and worked the flavour into the oil - the salt seems necessary to the process. Thanks, Syd! Made for PRMR Tag.

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    • on March 17, 2010

      Never tried a garlic sauce with EVOO and this was awesome! Left out the yogurt,but I added the mashed potato.Thanks for sharing this!

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    • on May 24, 2009

      Thank you for posting! I've never been able to get a sauce that I like, so I'll try this one!

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    Nutritional Facts for Thum -- Garlic Sauce (Lebanon -- Middle East)

    Serving Size: 1 (0 g)

    Servings Per Recipe: 406

    Amount Per Serving
    % Daily Value
    Calories 1.6
     
    Calories from Fat 1
    99%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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