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By Sydney Mike
Added May 23, 2009 | Recipe #373997
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By Charmie777
on May 27, 2012
Yum!!!! I added the yogurt and had this with chicken shwarma. Awesome!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy VeggieCook98
on April 20, 2012
I went with the first 3 ingredients, and it was awesome! I've used it in pasta sauce, artichoke dip, and I even added a bit to French Garlic Soup. Thanks Syd!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy um-um-good
on July 09, 2010
My husband and I enjoyed this; but, unfortunately the garlic we used was stupid hot. I bought fresh; but, it was still crazy hot & overwhelmed the flavour this is supposed to have. We will try again though.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Katzen
on April 11, 2010
This is a simple and heady garlic sauce, ready for use in any number of applications, from as simple as dipping flatbread into, to roasting potatoes in. I stuck with the first three ingredients, and worked the flavour into the oil - the salt seems necessary to the process. Thanks, Syd! Made for PRMR Tag.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy littlemafia
on March 17, 2010
Never tried a garlic sauce with EVOO and this was awesome! Left out the yogurt,but I added the mashed potato.Thanks for sharing this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dogsandwoods
on May 24, 2009
Thank you for posting! I've never been able to get a sauce that I like, so I'll try this one!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (0 g)
Servings Per Recipe: 406
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