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Yum!!!! I added the yogurt and had this with chicken shwarma. Awesome!
I went with the first 3 ingredients, and it was awesome! I've used it in pasta sauce, artichoke dip, and I even added a bit to French Garlic Soup. Thanks Syd!
My husband and I enjoyed this; but, unfortunately the garlic we used was stupid hot. I bought fresh; but, it was still crazy hot & overwhelmed the flavour this is supposed to have. We will try again though.
This is a simple and heady garlic sauce, ready for use in any number of applications, from as simple as dipping flatbread into, to roasting potatoes in. I stuck with the first three ingredients, and worked the flavour into the oil - the salt seems necessary to the process. Thanks, Syd! Made for PRMR Tag.
Never tried a garlic sauce with EVOO and this was awesome! Left out the yogurt,but I added the mashed potato.Thanks for sharing this!
Thank you for posting! I've never been able to get a sauce that I like, so I'll try this one!