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Yum!!!! I added the yogurt and had this with chicken shwarma. Awesome!

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Charmie777 May 27, 2012

I went with the first 3 ingredients, and it was awesome! I've used it in pasta sauce, artichoke dip, and I even added a bit to French Garlic Soup. Thanks Syd!

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VeggieCook98 April 20, 2012

My husband and I enjoyed this; but, unfortunately the garlic we used was stupid hot. I bought fresh; but, it was still crazy hot & overwhelmed the flavour this is supposed to have. We will try again though.

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um-um-good July 09, 2010

This is a simple and heady garlic sauce, ready for use in any number of applications, from as simple as dipping flatbread into, to roasting potatoes in. I stuck with the first three ingredients, and worked the flavour into the oil - the salt seems necessary to the process. Thanks, Syd! Made for PRMR Tag.

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Katzen April 11, 2010

Never tried a garlic sauce with EVOO and this was awesome! Left out the yogurt,but I added the mashed potato.Thanks for sharing this!

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littlemafia March 17, 2010

Thank you for posting! I've never been able to get a sauce that I like, so I'll try this one!

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dogsandwoods May 24, 2009
Thum -- Garlic Sauce (Lebanon -- Middle East)