This recipe comes from the 2002 cookbook, Mediterranean Street Food.
Make and share this Thum -- Garlic Sauce (Lebanon -- Middle East) recipe from Food.com.
- In a mortar & pounding with a pestle, work the garlic cloves & a little salt until reduced to a very fine paste.
- Drizzle in the oil very slowly, stirring constantly to blend well.
- If you don't want the sauce to be as strong as this will be, add some yogurt and/or mashed potato & blend well before serving.