Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a last minute dinner recipe that DD#1 came up with a few nights ago. I was really impressed with her and with the dish.

Ingredients Nutrition

Directions

  1. Heat olive oil in large skillet over medium high heat.
  2. Cook potatoes in oil until crisp tender. Add chicken and cook until no longer pink.
  3. Reduce heat to medium and stir in milk, soup, onion, and seasonings.
  4. Spread vegetables over the top. Cover and reduce heat to low.
  5. Simmer about 5 minutes until vegetables are tender and the dish is heated through. Sprinkle parmesan cheese over each serving.

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