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Used boneless ribs, real good.

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Calhoon June 21, 2007

Superb! Very flavorful barbecue type sauce. I used boneless ribs, left out the tomato, subbed garlic salt (1 t was enough), and forgot the cornstarch. The meat was tender after 5 hours, but I think the longer the better.

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Literary Mom April 19, 2007

I haven't made this specific recipe, but it is very similar to how I prepare my short ribs. The only changes are that I add some chipotles in adobo for spice and, while making the gravy, grill the ribs so that they get a nice crispy outer layer. Cooking them first in the crockpot makes them so tender, it's amazing.

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Chez Arnow March 25, 2006

Wonderful ribs! I changed the method just a bit as I like to cook my ribs in the crockpot for a few hours, drain the fat, then brush on the sauce and continue cooking for about 2 hours. Other than that, I followed the recipe and the result was great. Thx for sharing.

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mums the word January 20, 2011

We enjoyed these ribs! I had boneless country style ribs on hand so I used those and doubled the ingredients for the sauce. Didnt use the full amount of salt and that worked for us. Also browned the ribs in olive oil before adding them to the crock pot. The sauce had a nice tangy flavor but not so much of a barbecue zip. Will try these again with short ribs! Made and reviewed for Kittencal's Crock Pot and Rice Cooker Game.

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lauralie41 October 29, 2010

Good recipe. Changed a couple things: didn't use tomato paste, poured barbeque sauce over ribs last 11/2 hr. Also used horseradish mustard instead. Very good. Will do again. Jinny

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jiffy7 January 10, 2009
Throw Together Short Ribs