Total Time
3hrs 45mins
Prep 45 mins
Cook 3 hrs

Threw this together with what I had on hand, but on a whim added a can of pork and beans. I thought it tasted pretty good, and made corn meal muffins to have with it. I put some soup bones in the crock pot with some onion carrot and celery for the broth. Cooked on low over night and strained broth in the morning.

Ingredients Nutrition

Directions

  1. Dice onion, carrot, celery, and cabbage.
  2. Add to broth along with barley.
  3. Cook until vegetables are tender.
  4. Add remaining ingredients and simmer for an hour or so.

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