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    You are in: Home / Recipes / Throw-It-Together Meatloaf Recipe
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    Throw-It-Together Meatloaf

    Throw-It-Together Meatloaf. Photo by VickyJ

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    VickyJ's Note:

    This is a really easy meatloaf. I like it because it stands up well for sandwiches the next day. You can adjust the seasonings or meat combination, if you wish. I added diced tomato, because I had one I wasn't using, and it turned out pretty well. It really added to the flavor and appearance of the loaf. Great for a comfy dinner or make solely for sandwiches.

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    Serves: 2-3



    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Sauté onions in small skillet until translucent and let cool a bit.
    3. 3
      In a large bowl, combine the rest of the the ingredients with the cooled onion. Shape in to a loaf. Place in a pan. (I put a piece of foil on a sheet pan, sprayed with non-stick cooking spray, and placed the loaf on it). Spread a little ketchup on top for garnish and bake uncovered for 1 hour - 1 hour and 15 minutes, or until done (ovens vary).
    4. 4
      Let rest for 5 min before slicing.

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    Ratings & Reviews:

    • on February 19, 2007


      Vicky great meatloaf! This was wonderful on sandwiches with mustard the next day! I used tomato sauce and cheese Ritz crackers, the teaspoon of salt I didnt add. Very nice flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Throw-It-Together Meatloaf

    Serving Size: 1 (341 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 679.2
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 14.6 g
    Cholesterol 326.8 mg
    Sodium 1669.7 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 1.7 g
    Sugars 5.0 g
    Protein 72.5 g

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