Throw Away the Bread Machine Instructions!.... White Bread

Kittencalskitchen's Note:

This is pretty much a foolproof method for a wonderful white bread.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 236.59 ml warm water (110 degrees F/45degrees C)
• 29.58 ml white sugar
• 7.08 g package bread machine yeast (2-1/4 teaspoons)
• 29.58 ml melted butter
• 29.58 ml oil (can use 4 tablespoons of oil or melted butter)
• 709.77 ml white bread flour
• 4.92 ml salt

Directions:

1. Place the water into the bread pan.
2. Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
3. Add in the melted butter, oil, flour and salt.
4. Select the BASIC or WHITE BREAD setting and press start.

Reviews

[Messy44]

Another masterpiece from the master chef. Made exactly as directed and turned out exactly as expected. Beautiful and delicious! Thanks, Kitten, for another great one. :] Made again and it rose so high it pushed the top of my bread machine open. Best bread machine recipe I have ever made. :]

[1stimeMom]

So easy; it baked while we slept! Toast this morning was delicious! Used 2lb setting, but looks more like 1.5 lb loaf. Perfect size for family of three. Threw ingredients in bread maker and went to sleep! Woke up with perfect loaf size, shape and color. Chewy texture. Golden color. Thanks again for another wonderful recipe!

[Anne~]

Gosh Kitt, this recipe was wonderful! I used dough cycle, put in greased loaf pan, let rise again and baked in a 350 degree oven for 25 minutes. It produced a very high loaf. It was a perfect texture for sandwiches which is was I needed it for. 10 stars if I could. It was easy, quick, tasted wonderful and was just beautiful!