Thank You Kittencal! You saved my bread machine from the trash bin. Wonderful recipe. No more hockey pucks for me. Makes the greatest toast too, which my husband truly appreciates. I wish the bread machine instructions would tell you, you can proof your yeast. I think the sugar makes all the difference. Of course I don't think you could do it this way on Delay Start, but I never do that anyway. Love the name too. Really caught my attention and was true. Followed your instructions to a T. I do so appreciate your posting this. Terry
Fantastic recipe. I used bread flour and bread machine yeast. Nice talk fluffy loaf, absolutely delicious.
Thank you so much for this recipe. I started to think my bread machine was a dud. I carefully tried other recipes and could not succeed in a perfectly risen loaf. This comes out perfect every time. I've baked a few loaves now in the bread machine. They rise so well that its a rather large loaf. Today I doubled the recipe still using the dough cycle on the machine but separated dough into 3 standard loaf pans and baked in the oven at 350 for 20 min. Once again, perfect as can be. Turns out super soft but still slices beautifully with great texture and flavor.
FANTASTIC!!!! This bread is so soft and light. Taste is exactly what you want with a white bread. Took a slice, still warm, to hubby and he said this is a keeper. Thank you so much for a great recipe.
I have had my Bread Maker for years and never managed to create a really good loaf. First try with this recipe and my bread was amazing! I used a good quality bread flour containing fine seeds and grain. I used the wholemeal setting, 2lb, medium brown. The resulting bread was very light and fluffy with a crisper crust.
I'm so glad I found this recipe, best bread I've made yet!
My family and I loved this bread! And we normally don't like the way bread from the bread machine turns out. Definitely saving this recipe!!
Quick, easy & delicious! Way better than the bread machine book!
Five stars????? for sure
Thank you for this bread recipe. Really it is the first time ever that Sinds I have been making my own home made bread, that I really make a good in look, and in taste bread, thanks to your recipe and methods used. Only I have use Spelt flour instead of the normal bread flour. Delicious, I will continuing using your bread receipt. My regard, the now happy baker