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    You are in: Home / Recipes / Throw Away the Bread Machine Instructions!.... White Bread Recipe
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    Throw Away the Bread Machine Instructions!.... White Bread

    Average Rating:

     36 Total Reviews

    Showing 1-20 of 36

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    • on January 21, 2012

      Another masterpiece from the master chef. Made exactly as directed and turned out exactly as expected. Beautiful and delicious! Thanks, Kitten, for another great one. :] Made again and it rose so high it pushed the top of my bread machine open. Best bread machine recipe I have ever made. :]

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    • on August 13, 2011

      Gosh Kitt, this recipe was wonderful! I used dough cycle, put in greased loaf pan, let rise again and baked in a 350 degree oven for 25 minutes. It produced a very high loaf. It was a perfect texture for sandwiches which is was I needed it for. 10 stars if I could. It was easy, quick, tasted wonderful and was just beautiful!

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    • on February 19, 2012

      Perfection !!! My second loaf just finished. For my first loaf I used all-purpose flour and 4 tsp of vital wheat gluten. The top fell but everybody said it was the best white bread they had ever had. For my second loaf I used the suggested bread flour and no vital wheat gluten. I followed the directions and selected dark crust. The loaf is absolutely perfect My bread machine bread usuallly turns out too dense for my liking so I'm going to try these direction for my other recipes. Thanks so much for sharing.

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    • on February 13, 2012

    • on January 24, 2012

      This was a HIT!!!!! Have made 3 loaves in the past 2 days and they keep disappearing.

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    • on January 09, 2012

      Great dairy-free bread Kitten! The proofing method produces a super soft, light & soft-crusted bread. Thanks for the keeper!

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    • on January 01, 2012

      Super easy! I did what others did and made this on the dough cycle then baked in the oven. It's the best white bread I have made yet. Thank you for sharing!

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    • on December 08, 2011

      O M G this is gooooooooood.

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    • on March 31, 2011

      I bought a bread machine at a resale shope, and it didn't come with the instructions. I tried this and it was perfect! fool proof, seriously! I didn't have bread machine yeast, so I used a package of regulare yeast, and I didn't have bread machine flour, so again, I used regulare (great value walmart brand) flour, and it was perfect. I did use only butter, not the oil. I set the machine before we left for church, on the 1.5 lbs setting, and when we came home a wonderful warm loaf was waiting for us! My two kids, age 7 and 4 ate the whole loaf that night! I had to make more to pack for lunches the next day! This is so easy! SO yummy! (I have the toastmaster 1148x)

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    • on November 09, 2010

      My first non-boxed mix machine recipe. I must say we were very pleased with this recipe. It comes out just the perfect size and light and airy! At first though, it seemed to not have much flavor to me but by suppertime the flavors had really come together very nicely. Next week I'm going to try adding herbs. Thank you very much for my new go-to bread recipe!

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    • on June 29, 2010

      This was my first attempt using by bread machine. It was "perfect!" The loaf was light and airy - tasted wonderful! Thank you for starting me with a fabulous beginning. I will make this bread and share with my friends definitely! Thank you for making this so easy.

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    • on May 12, 2010

      This is the best bread recipe I have found! It is absolutely awesome! I also bake it in the oven and it's great! I've also started using this recipe for making dinner rolls and buns! Thanks so much!

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    • on February 04, 2010

      Really good bread! I've noticed variations in the results according to how closely I follow the 10 minute rule. A minute or two longer gives it almost a sourdough taste. I have it memorized now so I can share it wherever and whenever opportunity arrises.

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    • on January 25, 2010

      I made this today and we really enjoyed it. I used all butter and used the dough cycle on the machine and then baked it in the oven at 350* for about 30 minutes. Thanks for sharing a great recipe!

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    • on January 15, 2010

      I've thrown away all my other bread machine recipes. This is wonderful! It raises so well and produces such a light weight loaf for the size. My kids were amazed that it raised the top on my bread machine! Have been making a loaf every other day for two weeks from this recipe. Thanks for a great recipe!

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    • on December 03, 2009

      Thanks for sharing this method. The bread rose all the way to the top of the pan. I also used this method with Bread Machine Oatmeal Bread & had excellent results. I will make all my bread machine recipes this way from now on.

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    • on November 27, 2009

      A great recipe for white bread. I have been trying the recipe's that came with the machine i purchased and have not had any success, and then I used your recipe. Thank you, it is wonderful and the flavour is great.

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    • on November 18, 2009

      This is truly a GREAT white bread for the bread machine! My own mother was so impressed she asks me to make it for her!

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    • on August 09, 2009

      This one is also very good.It's so simple but the taste is wonderful.

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    • on June 17, 2009

      Just want to add one more review to all the previous ones. I have made bread for years with my bread machine with limited success until I tried this recipe. Previously I would use the dough cycle and bake my bread in the oven. When we want a good basic bread, this is the recipe I go to with total success. It never falls or has a sunken top. Thank you for sharing this.

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    Nutritional Facts for Throw Away the Bread Machine Instructions!.... White Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.8
     
    Calories from Fat 40
    25%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 212.2 mg
    8%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info
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