Throw Away the Bread Machine Instructions!.... White Bread

READY IN: 5mins
Recipe by Kittencalrecipezazz

This is pretty much a foolproof method for a wonderful white bread.

Top Review by insulin resistant c

This bread is absolutely delicious! The first time I made it I forgot to choose a loaf size so my machine defaulted to 2 lbs. which resulted in dough that rose excessively and collapsed -- but it tasted awesome so I tried again on the 1.5 lbs. setting with better results. After that I tweaked the recipe a bit, using the oil to make it easier (I bake bread every other day or so) and decreased the yeast to 1.5 tsp. as I prefer a denser loaf. I process the ingredients in the bread loaf until the dough is kneaded the final time then let it rise in a greased bread pan and finally bake it at 350° for 31 minutes. After baking, I let the bread cool for half an hour or so then place close it in a bag to soften the crust for easier slicing.

Ingredients Nutrition

Directions

  1. Place the water into the bread pan.
  2. Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
  3. Add in the melted butter, oil, flour and salt.
  4. Select the BASIC or WHITE BREAD setting and press start.

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