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    You are in: Home / Recipes / Throw Away the Bread Machine Instructions!.... White Bread Recipe
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    Throw Away the Bread Machine Instructions!.... White Bread

    Throw Away the Bread Machine Instructions!.... White Bread. Photo by Kitchencastaway

    1/5 Photos of Throw Away the Bread Machine Instructions!.... White Bread

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    This is pretty much a foolproof method for a wonderful white bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the water into the bread pan.
    2. 2
      Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
    3. 3
      Add in the melted butter, oil, flour and salt.
    4. 4
      Select the BASIC or WHITE BREAD setting and press start.

    Ratings & Reviews:

    • on January 21, 2012

      55

      Another masterpiece from the master chef. Made exactly as directed and turned out exactly as expected. Beautiful and delicious! Thanks, Kitten, for another great one. :] Made again and it rose so high it pushed the top of my bread machine open. Best bread machine recipe I have ever made. :]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2012

      55

      Gosh Kitt, this recipe was wonderful! I used dough cycle, put in greased loaf pan, let rise again and baked in a 350 degree oven for 25 minutes. It produced a very high loaf. It was a perfect texture for sandwiches which is was I needed it for. 10 stars if I could. It was easy, quick, tasted wonderful and was just beautiful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2013

      55

      This bread is absolutely delicious! The first time I made it I forgot to choose a loaf size so my machine defaulted to 2 lbs. which resulted in dough that rose excessively and collapsed -- but it tasted awesome so I tried again on the 1.5 lbs. setting with better results. After that I tweaked the recipe a bit, using the oil to make it easier (I bake bread every other day or so) and decreased the yeast to 1.5 tsp. as I prefer a denser loaf. I process the ingredients in the bread loaf until the dough is kneaded the final time then let it rise in a greased bread pan and finally bake it at 350° for 31 minutes. After baking, I let the bread cool for half an hour or so then place close it in a bag to soften the crust for easier slicing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (55)

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    Nutritional Facts for Throw Away the Bread Machine Instructions!.... White Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.8
     
    Calories from Fat 40
    25%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 212.2 mg
    8%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 3.4 g
    6%

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