Throw Away the Bread Machine Instructions!.... White Bread

Kittencalskitchen's Note:

This is pretty much a foolproof method for a wonderful white bread.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 1 cup warm water (110 degrees F/45degrees C)
• 2 tablespoons white sugar
• 1 (¼ ounce) package bread machine yeast (2-1/4 teaspoons)
• 2 tablespoons melted butter
• 2 tablespoons oil (can use 4 tablespoons of oil or melted butter)
• 3 cups white bread flour
• 1 teaspoon salt

Directions:

1. Place the water into the bread pan.
2. Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
3. Add in the melted butter, oil, flour and salt.
4. Select the BASIC or WHITE BREAD setting and press start.

Reviews

[Messy44]

Another masterpiece from the master chef. Made exactly as directed and turned out exactly as expected. Beautiful and delicious! Thanks, Kitten, for another great one. :] Made again and it rose so high it pushed the top of my bread machine open. Best bread machine recipe I have ever made. :]

[Anne~]

Gosh Kitt, this recipe was wonderful! I used dough cycle, put in greased loaf pan, let rise again and baked in a 350 degree oven for 25 minutes. It produced a very high loaf. It was a perfect texture for sandwiches which is was I needed it for. 10 stars if I could. It was easy, quick, tasted wonderful and was just beautiful!