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    You are in: Home / Recipes / Throw Away the Bread Machine Instructions!.... White Bread Recipe
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    Throw Away the Bread Machine Instructions!.... White Bread

    Throw Away the Bread Machine Instructions!.... White Bread. Photo by Kitchencastaway

    1/5 Photos of Throw Away the Bread Machine Instructions!.... White Bread

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    This is pretty much a foolproof method for a wonderful white bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the water into the bread pan.
    2. 2
      Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
    3. 3
      Add in the melted butter, oil, flour and salt.
    4. 4
      Select the BASIC or WHITE BREAD setting and press start.

    Ratings & Reviews:

    • on January 21, 2012

      55

      Another masterpiece from the master chef. Made exactly as directed and turned out exactly as expected. Beautiful and delicious! Thanks, Kitten, for another great one. :] Made again and it rose so high it pushed the top of my bread machine open. Best bread machine recipe I have ever made. :]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2012

      55

      Gosh Kitt, this recipe was wonderful! I used dough cycle, put in greased loaf pan, let rise again and baked in a 350 degree oven for 25 minutes. It produced a very high loaf. It was a perfect texture for sandwiches which is was I needed it for. 10 stars if I could. It was easy, quick, tasted wonderful and was just beautiful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2012

      55

      Perfection !!! My second loaf just finished. For my first loaf I used all-purpose flour and 4 tsp of vital wheat gluten. The top fell but everybody said it was the best white bread they had ever had. For my second loaf I used the suggested bread flour and no vital wheat gluten. I followed the directions and selected dark crust. The loaf is absolutely perfect My bread machine bread usuallly turns out too dense for my liking so I'm going to try these direction for my other recipes. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (55)

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    Nutritional Facts for Throw Away the Bread Machine Instructions!.... White Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.8
     
    Calories from Fat 40
    25%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 212.2 mg
    8%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 3.4 g
    6%

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